Case -Buttermilk Powder Can ( 6 Cans)

Traditional buttermilk is simply the tart liquid left after the butter is churned. Buttermilk is surprisingly low in fat since there is little or no butter left in the buttermilk after it has fermented. Most commercial buttermilk is made by adding a lactic acid bacteria culture to pasteurized whole milk. This product is packaged in our #10 can. It is a convenient size for storing and stacking your food storage. They are approximately 6" across and 7" in height. They effectively keep the elements out and keep contents fresh for many years. It has been proven to be one of the most successful storage containers since the 1950s and is still used today.

• 18 LBS
• Manufacturer: USA Food Storage